This project added two new artisan bread lines in the expansion of the existing facility, creating a 130,000 s.f. bakery.  The electrical scope included the installation of a new LADWP primary service infrastructure at 66KV, all new electrical rooms utilizing rigid conduit, building power distribution and lighting, power to refrigeration systems and all other bakery related equipment, heat trace systems, low voltage systems and the control wiring for all owner furnished equipment.  Morrow Meadows was able to meet the owners’ compressed construction schedule.